Roasted Yav (Barley),  Dry Ginger, Marich (pepper), Pippali (Piper longum), Vidang (black papper), Triphala, Chitrak, Chavya, Haridra, Amraharidra, Hingu, Ajwayan, Dhania, Saindhav (rock salt), Jirak (Cumin), Black salt, Sauvarchal salt, Vrukshamla (Kokam)

• 100 ml daily 2 hrs before each meal for 20-30 days will help in reducing fats and weight significantly
• Supporting in reducing symptoms of PCOS related to overweight, excessive kled etc.
• Supportive in diet of diabetes to manage blood sugar level and insulin resistance.
• Supportive diet for patients and individuals with various urinary disorders.

100 ml daily 2 hrs before each meal or instead of dinner

Method of preparation:

1: Add 20g/4tsp of BrahmaSattu in a pan

2: Pour 100ml/ 2 cups of water into pan

3: Cook for 2 min on a medium flame with stirring occasionally

4. Mix well and serve hot. Add vegetables and garnish, if required.